| Type | Contents |
| Product Name: | Stevioside/ Rebaudioside D (Reb D) |
| Purity: | ≥95% |
| CAS No.: | 63279-13-0 |
| Molecular Formula: | C50H80O28O |
| Molecular Weight: | 1129.15g/mol |
DescriptionStevia, also known as steviol glycoside, stevia sugar or stevioside, is a highly sweet, low-calorie sweetener extracted from the leaves and stems of the herb Stevia rebaudiana, a natural product with no side effects on humans.
Specifications| Appearance | White to off-white powder |
| Purity (HPLC) | ≥95% |
| Loss on drying(GB 5009.3) | ≤6.0% |
| Ash(GB 5009.4) | ≤1.0% |
| pH, 1% Solution(CP 2015 0631) | 4.5-7.0 |
| Heavy metal content (AAS) | |
| Pb | ≤1.0 ppm |
| As | ≤1.0 ppm |
| Hg | ≤0.1 ppm |
| Cd | ≤0.3ppm |
| Total microbial count (GB 4789.2) | ≤1000CFU/g |
| Coliform (GB 4789.3) | ＜10MPN/g |
| Yeast and Mold, cfu/g(GB 4789.15) | ＜100CFU/g |
| Salmonella (GB 4789.4) | Negative |
| Staphylococcus Aureus (GB 4789.10) | Negative |
| Ethanol (By GC) | ≤5,000 ppm |
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